Maple syrup cake (Pouding chômeur) from Cook's Illustrated Annual Edition 2020 (page 23) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 03, 2020

    My cake took 40 minutes to bake, but otherwise the recipe turned out perfectly. Since the maple sauce was quite sweet, we topped the cake with unsweetened whipped cream with a bit of sour cream mixed it. My maple syrup-loving family inhaled this dessert.

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