Spicy tomato jam from Cook's Illustrated Annual Edition 2020 (page 29) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cameronfalls on July 16, 2020

    Made this July 16/20 Easy to make, but kind of eh, okay. It's like a slightly spicy but too sweet ketchup. We'll see if letting it sit in the fridge for a while sparks up the flavour.

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