Sichuan noodles with chili sauce and pork (Dan dan mian) from Cook's Illustrated Annual Edition 2020 (page 7) by Cook's Illustrated Magazine
- ground cinnamon
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Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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EYB Comments
Can substitute balsamic vinegar for Chinese black vinegar, hoisin sauce for sweet wheat paste, tahini for Chinese sesame paste, and dry sherry for Shaoxing rice wine.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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