Hearty Greek salad (Horiatiki salata) from Cook's Illustrated Annual Edition 2020 (page 19) by Cook's Illustrated Magazine

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Notes about this recipe

  • Eat Your Books

    Salted tomatoes drain 30 minutes.

  • anya_sf on September 24, 2020

    I substituted oil-cured black olives for Kalamatas and used maybe 3 oz feta (we had it as a side dish), but otherwise followed the recipe. I was pleasantly surprised that the ice water did remove the bite from the red onion. My family really enjoyed this salad.

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