Grilled boneless beef short ribs from Cook's Illustrated Annual Edition 2020 (page 5) by Cook's Illustrated Magazine

  • boneless beef short ribs

  • EYB Comments

    Seasoned short ribs rest 1 hour before grilling.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi-scallion sauce; Preserved lemon-almond sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned short ribs rest 1 hour before grilling.

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