Cooking the hog from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 83) by Rodney Scott and Lolis Eric Elie

  • ground cayenne pepper
  • lemons
  • dried red pepper flakes
  • sugar
  • whole hog
  • pepper
  • oak wood
  • distilled white vinegar
  • EYB Comments

    Can substitute pecan wood or hickory wood for oak wood.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecan wood or hickory wood for oak wood.

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