Smoked turkey breast from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 113) by Rodney Scott and Lolis Eric Elie

  • ground cayenne pepper
  • lemons
  • dried red pepper flakes
  • sugar
  • turkey breast
  • barbecue spice mix
  • pepper
  • wood of your choice
  • distilled white vinegar
  • EYB Comments

    Can use the book's "Rib rub" for barbecue spice mix. Spice rubbed turkey must be refrigerated 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Rib rub" for barbecue spice mix. Spice rubbed turkey must be refrigerated 1 hour.

  • Baxter850 on July 04, 2021

    A touch dry and needs lots more salt. Would dry brine or inject next time. The skin doesn’t get crispy so either need to modify the prep or cook it without the skin.

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