Loaded pork skin "nachos" from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 138) by Rodney Scott and Lolis Eric Elie

  • scallions
  • chili powder
  • sour cream
  • mustard powder
  • apple cider vinegar
  • black peppercorns
  • tomato ketchup
  • cheddar cheese
  • dried red pepper flakes
  • fried pork rinds
  • barbecued pork
  • thick-cut bacon
  • hot sauce
  • EYB Comments

    Can substitute smoked meat of your choice for barbecued pork, and the book's "Rodney's white barbecue sauce" for "Kathy's sweet sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked meat of your choice for barbecued pork, and the book's "Rodney's white barbecue sauce" for "Kathy's sweet sauce" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.