Ground beef and pickle tacos from Food Between Friends (page 155) by Jesse Tyler Ferguson and Julie Tanous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for grapeseed oil.

  • tarae1204 on June 01, 2022

    Note that Recipe produces way more diced raw onion than needed, and (more importantly) does not remind you to dice extra pickle for a topping until the very end. For me, this was a good but not great family friendly meal. I left out everything spicy, used bison instead of ground beef, green cabbage instead of lettuce. So maybe it’s due to my own substitutions! Still, it’s really a nice change from your standard taco night.

  • EmilyR on March 10, 2021

    These little tacos are excellent. I was in disbelief as my kids kept asking for more and I could hardly make one for myself.

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