I love olive salad from Food Between Friends (page 193) by Jesse Tyler Ferguson and Julie Tanous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on October 30, 2023

    I like, don't 'love' olives and probably would have skipped this recipe, but I wanted to cook exclusively from this book for a week and this is one of just 2 green salad recipes in it. This was a surprising hit, so different from your basic everyday green salad.

  • EmilyR on March 10, 2021

    Great flavor - especially if you love olives.

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