Melanzane Parmigiana from The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients (page 38) by Theo Randall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chaffinski on August 10, 2025

    Absolutely delicious- but so much oil is absorbed. One to make as a treat!

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Reviews about this recipe

  • Wrap Your Lips Around This

    Every so often, you come across a recipe that changes how you think about an ingredient. Randall’s Melanzane Parmigiana is just that recipe. And the ingredient is the humble aubergine.

    Full review
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