The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall

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    • Categories: Quick / easy; Breakfast / brunch; Italian
    • Ingredients: eggs; ground cinnamon; ciabatta bread; caster sugar
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Suppers; Italian
    • Ingredients: red peppers; red onions; parsley; nduja; eggs; ciabatta bread
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    • Categories: Egg dishes; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: potatoes; red onions; spinach; eggs; mature cheddar; green salad of your choice
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    • Categories: Egg dishes; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: datterino tomatoes; courgettes; eggs; basil; Parmesan cheese; ricotta cheese; green salad of your choice
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Cooking for 1 or 2; Italian
    • Ingredients: pancetta; sage; portobello mushrooms; eggs; pagnotta bread
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    • Categories: Cakes, large; Quick / easy; Dessert; Italian
    • Ingredients: blanched almonds; caster sugar; dark chocolate; butter; eggs; crème fraîche
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    • Categories: Quick / easy; Appetizers / starters; Cooking for 1 or 2; Italian
    • Ingredients: bresaola; walnuts; Gorgonzola naturale cheese; wild rocket; violet globe artichokes
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    • Categories: Quick / easy; Appetizers / starters; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: asparagus; sage; burrata cheese; sunflower oil; breadcrumbs; Parmesan cheese
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: asparagus; thyme; duck eggs; Parmesan cheese; sunflower oil; breadcrumbs
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    • Categories: Salads; Quick / easy; Appetizers / starters; Side dish; Cooking for 1 or 2; Summer; Italian; Vegetarian
    • Ingredients: wild rocket; basil; mint; black figs; buffalo mozzarella cheese
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: plain flour; butter; egg yolks; red onions; red peppers; tomato passata; eggs; soft goat cheese; basil; green salad of your choice
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: butternut squash; spinach; milk; Fontina cheese; eggs; egg whites; Parmesan cheese; double cream
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    • Categories: Quick / easy; Appetizers / starters; Italian
    • Ingredients: milk; double cream; Parmesan cheese; egg yolks; ciabatta bread; anchovies in oil; rosemary; butter
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    • Categories: Quick / easy; Main course; Summer; Italian; Vegetarian
    • Ingredients: basil; aubergines; eggs; tipo 00 flour; sunflower oil; mozzarella cheese; Parmesan cheese; tomato passata
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    • Categories: Quick / easy; Pies, tarts & pastries; Salads; Main course; Lunch; Italian; Vegetarian
    • Ingredients: puff pastry; eggs; courgettes; shallots; thyme; ricotta cheese; Parmesan cheese; basil; romaine lettuce; cherry tomatoes; cucumbers; mint; balsamic vinegar
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    • Categories: Quick / easy; Salads; Appetizers / starters; Cooking for 1 or 2; Italian
    • Ingredients: beef fillet steaks; shallots; caster sugar; baby capers in vinegar; mâche; Parmesan cheese
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    • Categories: Quick / easy; Bread & rolls, savory; Appetizers / starters; Italian
    • Ingredients: strong white bread flour; semolina; fresh yeast; caster sugar; cherry tomatoes; 'nduja sausage; sea salt flakes; rosemary
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    • Categories: Quick / easy; Pasta, doughs & sauces; Appetizers / starters; Main course; Italian
    • Ingredients: finocchiona; tomato passata; jarred cannellini beans; farfalle pasta; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Appetizers / starters; Main course; Italian
    • Ingredients: guanciale; tomato passata; spaghetti pasta; pecorino cheese
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    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Italian
    • Ingredients: chicken breasts; lemons; thyme; sage; prosciutto di Parma; portobello mushrooms; kale; spinach; wild rocket; fennel seeds; sweet Marsala wine
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    • Categories: Fried doughs; Quick / easy; Canapés / hors d'oeuvre; Snacks; Italian
    • Ingredients: anchovies in oil; sage; tipo 00 flour; egg whites; sunflower oil; lemons
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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Italian; French
    • Ingredients: anchovies in oil; egg yolks; lemons; celery; fennel; carrots; baby gem lettuce; breakfast radishes; cucumbers
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Snacks; Italian
    • Ingredients: canned sardines in oil; cucumbers; caster sugar; beef tomatoes; marjoram; baby capers in vinegar; sourdough bread
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    • Categories: Quick / easy; Sauces for fish; Main course; Lunch; Cooking for 1 or 2; Italian
    • Ingredients: new potatoes; fine green beans; broccoli; yellowfin tuna steaks; anchovies in oil; rosemary
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    • Categories: Egg dishes; Quick / easy; Salads; Sauces, general; Main course; Cooking for 1 or 2; French; Italian
    • Ingredients: Castelluccio lentils; lemons; broccoli; peas; sunflower oil; ciabatta bread; eggs; jarred tuna in olive oil; almonds; egg yolks
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Reviews about this book

  • Wrap Your Lips Around This

    Written during the first lockdown of 2020, it’s also for the times you’re at home, stuck in a kitchen and wondering how to turn pantry staples into something new. Sounds good to me!

    Full review
  • Eat Your Books

    Randall guides us to impressive meals utilizing quality ingredients from the Italian deli.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1787135969
  • ISBN 13 9781787135963
  • Published Mar 18 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States, United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

From biscotti to limoncello, the world's love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.

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