Hoppin' John from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 172) by Rodney Scott and Lolis Eric Elie

  • barbecue spice mix
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  • scallions
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  • EYB Comments

    Can substitute bacon for barbecued pork, dried black-eyed peas for Sea Island red peas, and vegetable stock for meat stock. Dried peas must soak in water overnight. Can use the book's "Hog seasoning" for barbecue spice mix.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn bread with honey butter; Rodney's sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for barbecued pork, dried black-eyed peas for Sea Island red peas, and vegetable stock for meat stock. Dried peas must soak in water overnight. Can use the book's "Hog seasoning" for barbecue spice mix.

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