Strawberry cardamom scones from Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals (page 30) by Lauren Toyota

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Notes about this recipe

  • sherri_xcf6n4 on April 11, 2026

    Loved, but Think mine would have been even sweeter with better strawberries. Used a little more than 1 tsp of cardamom and it was still a little more than preferred. Try savory versions. Prepped all dry ingredients in bowl the night before, zested orange and put in small container, chopped strawberry/stored, and put remaining ingredients in plastic container, put butter in freezer overnight (was a little hard to work with that way) - but it went together so fast and easy!

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