One-pot mac n' cheese from Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals (page 110) by Lauren Toyota

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Notes about this recipe

  • sherri_xcf6n4 on April 11, 2026

    Very good mac and cheese, would not have liked it as much without the italian sausages I chopped up, airfryed, and added. Gooey! —Update: I used a cardboard container of coconut milk (unsweetened, just coconut and water) for this and it was excellent! Used half and half cheddar/mozzarella.

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