How to make the perfect asparagus tart from The Guardian Feast supplement, March 6, 2021: 10 Favourite Recipes, No. 10: How to Make the Perfect…Tarts (page 14) by Felicity Cloake

  • asparagus
  • Gruyère cheese
  • double cream
  • eggs
  • plain flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Gruyère cheese.

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