Spaghettini with garlic, chilli and parsley from The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients (page 98) by Theo Randall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Indio32 on March 18, 2022

    Made a half portion and ended up eating most of it..... I was hungry! Next time would half the oil and double the chilli & garlic. Not sure why the parsley gets fried as it ends up losing all its freshness. Will sprinkle over raw next time. A decent enough supper.

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