Pain perdu or French toast from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA) by Nigel Slater

  • eggs
  • white bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on November 10, 2013

    A slightly different method than my usual, calls for dipping the bread in the milk and then in the egg, instead of beating them together. This would be an effective method for thicker bread.

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