Boiled noodles, spaghetti, macaroni and other pastas from Joy of Cooking (Sixth edition 1975) (page 213) by Irma S. Rombauer and Marion Rombauer Becker
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dried pasta of your choice
- Serves : 5
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked apples filled with sausage meat; Frankfurters or sausages in sauce 2; Spaghetti sauce with liver; Marinara sauce; Octopus pasta sauce; Squid in ink sauce; Chicken paprika; Chicken or turkey stew or fricassee 1; Chicken cacciatore or hunter's chicken; Stuffed chicken breasts; Marinated wildfowl; Wild goose and wild turkey; Beef stew with wine (Boeuf Bourguignonne); Beef goulash; German meatballs (Königsberger klops); Italian meatballs; Chili con carne; Beef liver Creole; Beef kidney stew; Braised oxtails or oxtail stew; Chicken giblet stew; Rabbit à la mode or jugged hare (Hasenpfeffer or Civet de lièvre, lapin); Blanquette de veau
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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