Sausage and squash risotto from The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients (page 166) by Theo Randall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots.

  • joneshayley on April 10, 2021

    Very rich snd creamy, I’ve never added mascarpone to risotto before but will again- it adds a creamy richness that really enjoyed. Well balanced flavours, lovely plate of food. (No sausages for Eva)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.