Indian butter chicken (Murgh makhani) from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 566) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 25, 2021

    This was great. I got the recipe from the site (pay wall) and it is likely to be my new recipe for butter chicken as it is a bit lighter but still offers good results fairly quickly.

  • Fyretigger on August 23, 2021

    Flavorful. Definitely superior to jarred simmer sauces. Not particularly difficult to make. I'm definitely adding to my rotation. I did use ghee for the sautéing, but finished with cold butter.

  • Fyretigger on August 23, 2021

    Very nice Butter Chicken sauce. Easy and freezes well.

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