Baked cod with butter sauce from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA) by Nigel Slater

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Notes about this recipe

  • sturlington on November 05, 2013

    I thought this got a tad dried out in the oven during the last step. I would let it rest covered with foil instead. Otherwise, this recipe is easy and good, although it may benefit from the addition of some lemon juice.

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