Espresso carmelitas from Even Better Brownies: 50 Standout Bar Recipes for Every Occasion (page 88) by Mike Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on May 30, 2026

    These came out very crumbly in texture, but with a delicious, rich, buttery espresso flavor. I subbed slivered almonds for the pecans because that’s what I had on hand. They are VERY sweet - a small piece is enough.

  • taste24 on July 02, 2021

    Absolutely divine. These are SO soft and chewy while also having great texture from the pecans and oats. I loved the espresso caramel as well... Everyone has loved them!!

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