Cucumber-ginger salad from Cook's Country Magazine, Apr/May 2021 (page 7)

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Notes about this recipe

  • hbakke on April 11, 2021

    A nice, flavorful cucumber salad (I used a regular cucumber instead of an English cucumber). The ginger was still very strong after the hour of refrigeration, which I didn't really mind. I would probably use two cucumbers next time since there was a lot of leftover marinade/dressing. I would make this again.

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