Cook's Country Magazine, Apr/May 2021

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    • Categories: Spice / herb blends & rubs; Cooking ahead; North African
    • Ingredients: dried thyme; dried oregano; sumac; sesame seeds
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    • Categories: Bread & rolls, savory; Lebanese; Vegan
    • Ingredients: all-purpose flour; instant yeast; za'atar
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    • Categories: Dressings & marinades; Sauces, general; Main course; Middle Eastern
    • Ingredients: cilantro; jalapeño chiles; lemons; ground cardamom; ground coriander; sour cream; chicken pieces
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Vegetarian; Vegan
    • Ingredients: fresh ginger; English cucumbers; apple cider vinegar; soy sauce; toasted sesame oil; dried red pepper flakes
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    • Categories: Quick / easy; Sauces for meat
    • Ingredients: shallots; black peppercorns; brandy; heavy cream; tarragon; Worcestershire sauce
    • Accompaniments: Pan-seared sirloin steaks
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    • Categories: Quick / easy; Sauces for meat
    • Ingredients: butter; scallions; miso; soy sauce; dry mustard; rice vinegar
    • Accompaniments: Pan-seared sirloin steaks
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    • Categories: Quick / easy; Sauces for meat
    • Ingredients: shallots; ancho chile powder; ground cumin; ground cayenne pepper; cilantro; limes
    • Accompaniments: Pan-seared sirloin steaks
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    • Categories: Quick / easy; Sauces, general; Side dish; Vegetarian
    • Ingredients: asparagus; thyme; butter; garlic
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Spring; French
    • Ingredients: all-purpose flour; butter; strawberries; strawberry jam
    • Accompaniments: Tangy whipped cream
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    • Categories: Quick / easy; Sauces for desserts; Spring
    • Ingredients: heavy cream; sour cream
    • Accompaniments: Strawberry galette
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    • Categories: Sandwiches & burgers; Main course; American South
    • Ingredients: corn flour; ground pork; yellow mustard; hamburger buns; dill pickle chips
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    • Categories: Sauces for fish; Main course; Italian
    • Ingredients: salmon fillets; dry white wine; capers; lemons; dill
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead
    • Ingredients: carrots; dry-roasted peanuts; mint; cilantro; scallions; serrano chiles; fish sauce; toasted sesame oil; limes
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    • Categories: Pasta, baked; Main course
    • Ingredients: ground beef; elbow macaroni pasta; milk; American cheese; sharp cheddar cheese; dill pickles; tomato ketchup; yellow mustard; Worcestershire sauce
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    • Categories: Quick / easy; Main course
    • Ingredients: red potatoes; bratwurst sausages; red cabbage; apples; rosemary; apple cider vinegar
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course
    • Ingredients: farro; oregano; lemons; boneless skinless chicken breasts; pepperoncini peppers; jarred pepperoncini pepper brine; English cucumbers; tomatoes; feta cheese
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    • Categories: Quick / easy; Main course; Mexican
    • Ingredients: ground beef; scallions; chile powder; ground cumin; Cojack cheese; sour cream; enchilada sauce; flour tortillas; jarred jalapeño chiles
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    • Categories: Quick / easy; Main course
    • Ingredients: pork tenderloin; pancetta; leeks; dried red pepper flakes; asparagus; frozen peas; mint; lemons
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    • Categories: Quick / easy; Spice / herb blends & rubs; Main course
    • Ingredients: ground coriander; smoked paprika; beef rib-eye steaks; toasted sesame oil; hoisin sauce; baby bok choy; Fresno chiles
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    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: potatoes; Frank's RedHot Original Sauce; white sandwich bread; garlic; paprika; halibut fillets; dry white wine
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course
    • Ingredients: chicken thighs; Spanish chorizo sausages; thyme; sherry vinegar; canned cannellini beans; baby spinach; red onions
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    • Categories: Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: eggplants; onions; garlic; instant polenta; canned crushed tomatoes; golden raisins; Kalamata olives; capers; dried red pepper flakes
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    • Categories: Main course; Italian
    • Ingredients: herbes de Provence; pork tenderloin; shallots; baby spinach; heavy cream; Parmesan cheese; lemons; nutmeg; ground cayenne pepper
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    • Categories: Dressings & marinades; Salads; Side dish; Spring; Cooking ahead; Vegetarian; Vegan
    • Ingredients: potatoes; red onions; prepared horseradish; cornichons; parsley; dill
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Notes about this book

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Notes about Recipes in this book

  • Cheeseburger mac

    • Rinshin on March 22, 2021

      Made for my husband knowing one of his favorite foods is cheeseburger and he did like this. But, I also liked it too with some modification I made. The ground beef was kept more chunky while browning to get more texture, reduced cheese by half (used half cheddar and Jack, and sodium citrate for smooth consistency) and HP Sauce to give it a more of steak burger taste. Without the HP sauce, it was too bland. I liked the sprinkling of diced dill pickle and raw onion on top. Photo added.

    • hbakke on May 01, 2021

      This was a very cheesy, but tasty dinner. It had all the flavors of a cheeseburger and was quick to put together. It isn't something I would make all the time, since it was a bit of a gut bomb, but I would make it again.

  • Blueberry biscuits

    • sarahawker on May 28, 2021

      These were okay. I probably wouldn't make them again - giant muffin-y biscuits that seemed to stick around the house far longer than any other sweet ever would.

    • Kinhawaii on May 28, 2021

      Tender & moist cake-like biscuit, not too sweet. I am not sure if it’s because I didn’t get good deep cuts before I baked it but at 40 minutes it was nice & brown, but quite uncooked within, with the cuts disappearing into what looked like a giant biscuit. I tried to deepen the cuts, covered it loosely with foil -it ended up taking almost 60 minutes to cook. Next time I will make sure I get good initial cuts or grooves. These are very generously sized. The honey butter topping was nice.

  • Cheesy beef enchiladas

    • anya_sf on April 28, 2021

      While these enchiladas weren't remotely authentic, they were super quick and easy and my family really liked them. The supermarket only had 85% lean beef, so I cooked it and drained the fat before adding the other ingredients. I used Las Palmas mild enchilada sauce and a combination of shredded Mexican cheese blend and pepper jack.

  • Sautéed eggplant with polenta

    • hbakke on April 07, 2021

      Not my favorite. There was not enough texture or flavor and I think it could use more acidity. Two eggplants and two onions are not going to get browned at all in a 12 inch skillet. The skillet was overflowing and everything steamed instead of browning.

  • Lemon-oregano chicken with farro salad

    • hbakke on March 22, 2021

      Loved the salad with the pepperoncini brine/oregano/lemon dressing. This was a simple, tasty dinner that I would make again. I used a whole cucumber and slightly more feta.

  • Cucumber-ginger salad

    • hbakke on April 11, 2021

      A nice, flavorful cucumber salad (I used a regular cucumber instead of an English cucumber). The ginger was still very strong after the hour of refrigeration, which I didn't really mind. I would probably use two cucumbers next time since there was a lot of leftover marinade/dressing. I would make this again.

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  • Published Apr 01 2021
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.