Strawberry galette from Cook's Country Magazine, Apr/May 2021 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 01, 2024

    The dough was relatively easy to make and baked up nice and flaky. The strawberries exuded a lot of liquid while baking, so the galette leaked some (definitely bake on a rimmed pan), but the filling wasn't too runny after cooling and the crust didn't get soggy. This had good flavor even with supermarket berries - just sweet enough on its own, but also great with whipped cream or ice cream. Definitely best the day of baking; by day 2, the crust got a little stale.

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