Lemon-oregano chicken with farro salad from Cook's Country Magazine, Apr/May 2021

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the "Quick Dinners" insert opposite page 16.

  • hbakke on March 22, 2021

    Loved the salad with the pepperoncini brine/oregano/lemon dressing. This was a simple, tasty dinner that I would make again. I used a whole cucumber and slightly more feta.

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