Sautéed eggplant with polenta from Cook's Country Magazine, Apr/May 2021

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the "Quick Dinners" insert opposite page 16.

  • hbakke on April 07, 2021

    Not my favorite. There was not enough texture or flavor and I think it could use more acidity. Two eggplants and two onions are not going to get browned at all in a 12 inch skillet. The skillet was overflowing and everything steamed instead of browning.

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