Gnocchi in creamy porcini and tomato sauce from The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients (page 212) by Theo Randall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chestnut mushrooms for portobello mushrooms.

  • katiesue28 on March 12, 2023

    The gnocchi was beautifully soft and pillowy, and the sauce felt extra decadent with all the porcini. A really great dish that’s elegant enough for company.

  • Lepa on May 30, 2021

    This is a good dish. The sauce is fabulous with gnocchi. My gnocchi dough didn't stick together well at first but after adding some more flour it did.

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