Loin of lamb with millet crust, Pinot reduction and wild mushroom and bulgur flan from The Flavours of Canada: A Collection of the Finest Regional Foods (page 41) by Anita Stewart

  • savory
  • shallots
  • basil
  • bay leaves
  • carrots
  • celery
  • mixed fresh herbs
  • leeks
  • lentils
  • lovage
  • marjoram
  • millet
  • parsley
  • tomatoes
  • mushrooms
  • potatoes
  • bulgur
  • lamb loin
  • jalapeño chiles
  • lemon thyme
  • Pinot noir wine
  • purple garlic
  • mixed wild mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery leaves for lovage, crushed tomatoes for tomatoes, and thyme for lemon thyme.

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