The Flavours of Canada: A Collection of the Finest Regional Foods by Anita Stewart

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Oyster Jim's Clayoquot roasting oysters (page 20)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Appetizers / starters; Canadian

Ingredients: basil; goat cheese; oysters with shells

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Oysters topped with tomato compote with Parmesan bread crust (page 20)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Appetizers / starters; Canadian

Ingredients: fennel; tomatoes; thyme; bread crumbs; Parmesan cheese; parsley; oysters with shells

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Flash-grilled spot prawns with garlic crisps and roasted hazelnut vinaigrette (page 21)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Canadian

Ingredients: hazelnuts; apple cider vinegar; fireweed honey; dry mustard; hazelnut oil; whipping cream; corn syrup; spot prawns; salad greens; garlic

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Tofino smoked salmon, Spartan apple potato cakes, poached free-range eggs on fig anise toast with minted chili Hollandaise (page 22)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Bread & rolls, savory; Egg dishes; Sauces, general; Breakfast / brunch; Canadian

Ingredients: yeast; molasses; whole wheat flour; plain white bread flour; ground anise seeds; dried figs; eggs; apples; baking potatoes; chives; lemons; mint; jalapeño chiles; butter

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Salad of warm smoked black cod, new potatoes, leeks and arugula with horseradish vinaigrette (page 27)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Dressings & marinades; Salads; Main course; Canadian

Ingredients: new potatoes; leeks; milk; thyme; shallots; radishes; arugula; edible flowers; cider vinegar; horseradish; dry mustard; chives; smoked black cod

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Warm salad of free-range chicken, grilled vegetables and red pepper coulis (page 29)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Canadian

Ingredients: red peppers; yellow peppers; zucchini; Japanese eggplants; basil; fresh oregano; canola oil; grainy mustard; shallots; boneless skinless chicken breasts; thyme; watercress; mesclun salad mix; goat feta cheese; white wine vinegar; turmeric; mustard seeds; popcorn sprouts

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Cape Mudge halibut chowder (page 31)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Soups; Canadian; American

Ingredients: carrots; celery; onions; canned crushed tomatoes; dried oregano; bay leaves; red peppers; green peppers; halibut; mushrooms; white fish bones; parsley; lemon balm

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Pan-seared Arctic char with golden oat and cheddar cheese risotto and balsam fir browned butter (page 32)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Rice dishes; Sauces for fish; Main course; Canadian

Ingredients: flaked oats; fresh ginger; bay leaves; whipping cream; cheddar cheese; tarragon; parsley; vegetable stock; sugar; balsam fir tips; Arctic char fillets; onions; leeks; celery; potatoes; tomatoes; mushrooms; lentils; basil; butter

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Whole crab pot with green onions and ginger (page 33)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Main course; Canadian

Ingredients: Dungeness crabs; sesame oil; red onions; fresh ginger; jalapeño chiles; tomatoes; green onions; white fish bones; mushrooms; bay leaves; parsley; lemon balm

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Alder-grilled salmon with caramelized leek and Brie sauce (page 35)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Grills & BBQ; Sauces for fish; Main course; Canadian

Ingredients: leeks; whipping cream; fish stock; pink peppercorns; salmon fillets; sheep Brie cheese

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Crystal malt-crusted Pacific halibut on a raspberry ale-basil sauce (page 37)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Sauces for fish; Main course; Canadian

Ingredients: raspberries; basil; vegetable stock; crystal malt; dill; halibut fillets; raspberry ale

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Pan seared Port Renfrew lingcod with watercress sauce, soybean croquettes and honeyed local vegetables (page 40)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Sauces for fish; Main course; Canadian

Ingredients: shallots; white fish bones; lemon balm; bay leaves; mushrooms; parsley; Sauvignon blanc wine; whipping cream; watercress; cooked soybeans; eggs; bread crumbs; canola oil; beets; green onions; asparagus; snow peas; honey; lingcod

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Loin of lamb with millet crust, Pinot reduction and wild mushroom and bulgur flan (page 41)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Main course; Canadian

Ingredients: shallots; mixed wild mushrooms; leeks; jalapeño chiles; bulgur; lovage; marjoram; lemon thyme; savory; lamb loin; purple garlic; millet; Pinot noir wine; mixed fresh herbs; carrots; celery; potatoes; tomatoes; mushrooms; lentils; parsley; basil; bay leaves

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Cape Mudge cheese scones (page 42)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Bread & rolls, savory; Canadian

Ingredients: all-purpose flour; cheddar cheese; eggs

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Thyme-scented apple focaccia (page 43)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Bread & rolls, savory; Italian; Vegan

Ingredients: yeast; bread flour; tart apples; thyme; hazelnuts

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Pinot poached plums with hazelnut shortcakes and crème fraîche ice cream (page 45)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Baked & steamed desserts; Ice cream & frozen desserts; Bread & buns, sweet; Dessert; Canadian

Ingredients: Pinot noir wine; cinnamon sticks; vanilla beans; star anise; whole cloves; purple plums; whipping cream; buttermilk; all-purpose flour; hazelnuts; ground cinnamon; sugar; egg yolks; blackberries

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Fireweed honey lavender ice cream (page 47)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Ice cream & frozen desserts; Dessert; Canadian

Ingredients: half and half cream; vanilla beans; dried lavender flowers; egg yolks; fireweed honey

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Mark's huckleberry crisp (page 49)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Crumbles, cobblers, crisps & bettys; Dessert; Canadian; American; Vegan

Ingredients: sugar; rolled oats; whole wheat flour; ground cinnamon; red huckleberries

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Rhubarb and anise hyssop pot au crème with compote (page 49)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; French

Ingredients: rhubarb; cranberry juice; whipping cream; anise hyssop; egg yolks; sugar; dark chocolate

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Brown's Bay Marina ginger cookies (page 51)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Cookies, biscuits & crackers; Afternoon tea; Canadian

Ingredients: butter; sugar; molasses; eggs; all-purpose flour; ground cinnamon; ground cloves; ground ginger; candied ginger

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Okanagan pear and red fife sourdough coffeecake (page 52)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Cakes, small; Afternoon tea; Canadian

Ingredients: yeast; all-purpose flour; milk; red fife wheat flour; sugar; ground cinnamon; eggs; pears; ground nutmeg

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Mrs. Peterson's cinnamon sticky buns (page 53)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Bread & buns, sweet; Afternoon tea; Canadian

Ingredients: yeast; eggs; milk; all-purpose flour; ground cinnamon; raisins; butter; icing sugar; almond extract

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Saltspring Island pastry (page 54)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Pies, tarts & pastries; Canadian

Ingredients: all-purpose flour; lard; eggs

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Zucchini pickles (page 55)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Chutneys, pickles & relishes; Canadian; Vegan; Vegetarian

Ingredients: zucchini; red peppers; pickling salt; white wine vinegar; turmeric; mustard seeds

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Bison carpaccio (page 61)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart
Categories: Appetizers / starters; Canadian

Ingredients: dark ale; bison tenderloin; dry mustard; parsley; cilantro; mixed baby lettuces

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ISBN 10 1551928957
ISBN 13 9781551928951
Linked ISBNs
- 9781551921822 Hardcover (Canada) 9/1/2000
Published Mar 08 2006
Format Paperback
Page Count 224
Language English
Countries Canada
Publisher Raincoast Books
Imprint Raincoast Books

Publishers Text

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.

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The Flavours of Canada: A Collection of the Finest Regional Foods

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The Flavours of Canada: A Collection of the Finest Regional Foods by Anita Stewart

Oyster Jim's Clayoquot roasting oysters (page 20)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Oysters topped with tomato compote with Parmesan bread crust (page 20)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Flash-grilled spot prawns with garlic crisps and roasted hazelnut vinaigrette (page 21)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Tofino smoked salmon, Spartan apple potato cakes, poached free-range eggs on fig anise toast with minted chili Hollandaise (page 22)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Salad of warm smoked black cod, new potatoes, leeks and arugula with horseradish vinaigrette (page 27)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Warm salad of free-range chicken, grilled vegetables and red pepper coulis (page 29)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Cape Mudge halibut chowder (page 31)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Pan-seared Arctic char with golden oat and cheddar cheese risotto and balsam fir browned butter (page 32)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Whole crab pot with green onions and ginger (page 33)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Alder-grilled salmon with caramelized leek and Brie sauce (page 35)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Crystal malt-crusted Pacific halibut on a raspberry ale-basil sauce (page 37)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Pan seared Port Renfrew lingcod with watercress sauce, soybean croquettes and honeyed local vegetables (page 40)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Loin of lamb with millet crust, Pinot reduction and wild mushroom and bulgur flan (page 41)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Cape Mudge cheese scones (page 42)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Thyme-scented apple focaccia (page 43)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Pinot poached plums with hazelnut shortcakes and crème fraîche ice cream (page 45)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Fireweed honey lavender ice cream (page 47)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Mark's huckleberry crisp (page 49)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Rhubarb and anise hyssop pot au crème with compote (page 49)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Brown's Bay Marina ginger cookies (page 51)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Okanagan pear and red fife sourdough coffeecake (page 52)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Mrs. Peterson's cinnamon sticky buns (page 53)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Saltspring Island pastry (page 54)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Zucchini pickles (page 55)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Bison carpaccio (page 61)

from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Member Indexed

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