The Flavours of Canada: A Collection of the Finest Regional Foods by Anita Stewart

Search this book for Recipes »

  • Oyster Jim's Clayoquot roasting oysters (page 20)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Appetizers / starters; Canadian
    • Ingredients: basil; goat cheese; oysters with shells
    show

  • Oysters topped with tomato compote with Parmesan bread crust (page 20)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Appetizers / starters; Canadian
    • Ingredients: fennel; tomatoes; thyme; bread crumbs; Parmesan cheese; parsley; oysters with shells
    show

  • Flash-grilled spot prawns with garlic crisps and roasted hazelnut vinaigrette (page 21)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Canadian
    • Ingredients: hazelnuts; apple cider vinegar; fireweed honey; dry mustard; hazelnut oil; whipping cream; corn syrup; spot prawns; salad greens; garlic
    show

  • Tofino smoked salmon, Spartan apple potato cakes, poached free-range eggs on fig anise toast with minted chili Hollandaise (page 22)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Bread & rolls, savory; Egg dishes; Sauces, general; Breakfast / brunch; Canadian
    • Ingredients: yeast; molasses; whole wheat flour; plain white bread flour; ground anise seeds; dried figs; eggs; apples; baking potatoes; chives; lemons; mint; jalapeño chiles; butter
    show

  • Salad of warm smoked black cod, new potatoes, leeks and arugula with horseradish vinaigrette (page 27)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Dressings & marinades; Salads; Main course; Canadian
    • Ingredients: new potatoes; leeks; milk; thyme; shallots; radishes; arugula; edible flowers; cider vinegar; horseradish; dry mustard; chives; smoked black cod
    show

  • Warm salad of free-range chicken, grilled vegetables and red pepper coulis (page 29)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Canadian
    • Ingredients: red peppers; yellow peppers; zucchini; Japanese eggplants; basil; oregano; canola oil; grainy mustard; shallots; boneless skinless chicken breasts; thyme; watercress; mesclun salad mix; goat feta cheese; white wine vinegar; turmeric; mustard seeds; popcorn sprouts
    show

  • Cape Mudge halibut chowder (page 31)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Soups; Canadian; American
    • Ingredients: carrots; celery; onions; canned crushed tomatoes; dried oregano; bay leaves; red peppers; green peppers; halibut; mushrooms; white fish bones; parsley; lemon balm
    show

  • Pan-seared Arctic char with golden oat and cheddar cheese risotto and balsam fir browned butter (page 32)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Rice dishes; Sauces for fish; Main course; Canadian
    • Ingredients: flaked oats; fresh ginger; bay leaves; whipping cream; cheddar cheese; tarragon; parsley; vegetable stock; sugar; balsam fir tips; Arctic char fillets; onions; leeks; celery; potatoes; tomatoes; mushrooms; lentils; basil; butter
    show

  • Whole crab pot with green onions and ginger (page 33)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Main course; Canadian
    • Ingredients: Dungeness crabs; sesame oil; red onions; fresh ginger; jalapeño chiles; tomatoes; green onions; white fish bones; mushrooms; bay leaves; parsley; lemon balm
    show

  • Alder-grilled salmon with caramelized leek and Brie sauce (page 35)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Grills & BBQ; Sauces for fish; Main course; Canadian
    • Ingredients: leeks; whipping cream; fish stock; pink peppercorns; salmon fillets; sheep Brie cheese
    show

  • Crystal malt-crusted Pacific halibut on a raspberry ale-basil sauce (page 37)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Sauces for fish; Main course; Canadian
    • Ingredients: raspberries; basil; vegetable stock; crystal malt; dill; halibut fillets; raspberry ale
    show

  • Pan seared Port Renfrew lingcod with watercress sauce, soybean croquettes and honeyed local vegetables (page 40)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Sauces for fish; Main course; Canadian
    • Ingredients: shallots; white fish bones; lemon balm; bay leaves; mushrooms; parsley; Sauvignon blanc wine; whipping cream; watercress; cooked soybeans; eggs; bread crumbs; canola oil; beets; green onions; asparagus; snow peas; honey; lingcod
    show

  • Loin of lamb with millet crust, Pinot reduction and wild mushroom and bulgur flan (page 41)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Main course; Canadian
    • Ingredients: shallots; mixed wild mushrooms; leeks; jalapeño chiles; bulgur; lovage; marjoram; lemon thyme; savory; lamb loin; purple garlic; millet; Pinot noir wine; mixed fresh herbs; carrots; celery; potatoes; tomatoes; mushrooms; lentils; parsley; basil; bay leaves
    show

  • Cape Mudge cheese scones (page 42)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Bread & rolls, savory; Canadian
    • Ingredients: all-purpose flour; cheddar cheese; eggs
    show

  • Thyme-scented apple focaccia (page 43)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: yeast; bread flour; tart apples; thyme; hazelnuts
    show

  • Pinot poached plums with hazelnut shortcakes and crème fraîche ice cream (page 45)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Baked & steamed desserts; Ice cream & frozen desserts; Bread & buns, sweet; Dessert; Canadian
    • Ingredients: Pinot noir wine; cinnamon sticks; vanilla beans; star anise; whole cloves; purple plums; whipping cream; buttermilk; all-purpose flour; hazelnuts; ground cinnamon; sugar; egg yolks; blackberries
    show

  • Fireweed honey lavender ice cream (page 47)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Ice cream & frozen desserts; Dessert; Canadian
    • Ingredients: half and half cream; vanilla beans; dried lavender flowers; egg yolks; fireweed honey
    show

  • Mark's huckleberry crisp (page 49)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Canadian; American; Vegan
    • Ingredients: sugar; rolled oats; whole wheat flour; ground cinnamon; red huckleberries
    show

  • Rhubarb and anise hyssop pot au crème with compote (page 49)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; French
    • Ingredients: rhubarb; cranberry juice; whipping cream; anise hyssop; egg yolks; sugar; dark chocolate
    show

  • Brown's Bay Marina ginger cookies (page 51)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Canadian
    • Ingredients: butter; sugar; molasses; eggs; all-purpose flour; ground cinnamon; ground cloves; ground ginger; candied ginger
    show

  • Okanagan pear and red fife sourdough coffeecake (page 52)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Cakes, small; Afternoon tea; Canadian
    • Ingredients: yeast; all-purpose flour; milk; red fife wheat flour; sugar; ground cinnamon; eggs; pears; ground nutmeg
    show

  • Mrs. Peterson's cinnamon sticky buns (page 53)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Bread & buns, sweet; Afternoon tea; Canadian
    • Ingredients: yeast; eggs; milk; all-purpose flour; ground cinnamon; raisins; butter; icing sugar; almond extract
    show

  • Saltspring Island pastry (page 54)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Pies, tarts & pastries; Canadian
    • Ingredients: all-purpose flour; lard; eggs
    show

  • Zucchini pickles (page 55)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Chutneys, pickles & relishes; Canadian; Vegan; Vegetarian
    • Ingredients: zucchini; red peppers; pickling salt; white wine vinegar; turmeric; mustard seeds
    show

  • Bison carpaccio (page 61)

    from The Flavours of Canada: A Collection of the Finest Regional Foods The Flavours of Canada by Anita Stewart

    • Categories: Appetizers / starters; Canadian
    • Ingredients: dark ale; bison tenderloin; dry mustard; parsley; cilantro; mixed baby lettuces
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1551928957
  • ISBN 13 9781551928951
  • Linked ISBNs
  • Published Mar 08 2006
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Raincoast Books
  • Imprint Raincoast Books

Publishers Text

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.

Other cookbooks by this author