The Flavours of Canada: A Collection of the Finest Regional Foods by Anita Stewart
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- ISBN 10 1551928957
- ISBN 13 9781551928951
- Linked ISBNs
- 9781551921822 Hardcover (Canada) 9/1/2000
- Published Mar 08 2006
- Format Paperback
- Page Count 224
- Language English
- Countries Canada
- Publisher Raincoast Books
- Imprint Raincoast Books
Publishers Text
Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.Other cookbooks by this author
- Anita Stewarts Canada
- Anita Stewart's Canada: The Food/The Recipes/The Stories
- Anita Stewart's Canada
- Country Inn Ckbk
- The Country Inn Cookbook
- The Flavours of Canada: A Celebration of the Finest Regional Foods
- Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels
- Lighthouse Cookbook
- The Lighthouse Cookbook
- The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours
- St. Lawrence Market Cook Book
- A Taste for Comfort: A Scenic Tour of Pacific Northwest Inns With Selected Recipes