The Flavours of Canada: A Collection of the Finest Regional Foods by Anita Stewart

    • Categories: Appetizers / starters; Canadian
    • Ingredients: basil; goat cheese; oysters with shells
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Notes about Recipes in this book

  • The best bran muffins

    • janeths on May 23, 2026

      This is the best bran muffin recipe I have ever had. It might even be the best muffin of all muffins. Totally customizable. I use bananas and chocolate chips most often.

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  • ISBN 10 1551928957
  • ISBN 13 9781551928951
  • Linked ISBNs
  • Published Mar 08 2006
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Raincoast Books
  • Imprint Raincoast Books

Publishers Text

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.

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