Pinot poached plums with hazelnut shortcakes and crème fraîche ice cream from The Flavours of Canada: A Collection of the Finest Regional Foods (page 45) by Anita Stewart

  • blackberries
  • buttermilk
  • cinnamon sticks
  • ground cinnamon
  • whole cloves
  • whipping cream
  • hazelnuts
  • star anise
  • vanilla beans
  • all-purpose flour
  • sugar
  • Pinot noir wine
  • purple plums
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for buttermilk.

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