Rhubarb and anise hyssop pot au crème with compote from The Flavours of Canada: A Collection of the Finest Regional Foods (page 49) by Anita Stewart

  • whipping cream
  • rhubarb
  • dark chocolate
  • cranberry juice
  • sugar
  • anise hyssop
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple juice or raspberry juice for cranberry juice.

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