Mrs. Peterson's cinnamon sticky buns from The Flavours of Canada: A Collection of the Finest Regional Foods (page 53) by Anita Stewart

  • almond extract
  • ground cinnamon
  • icing sugar
  • raisins
  • eggs
  • all-purpose flour
  • milk
  • butter
  • yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour.

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