Spring vegetable-farro soup from Food Network Magazine, April 2021 (page 46)

  • spring onions
  • basil
  • carrots
  • Parmesan cheese
  • lemons
  • pancetta
  • sugar snap peas
  • zucchini
  • black peppercorns
  • chicken broth
  • Parmesan cheese rind
  • quick-cooking farro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for spring onions.

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