Valerie Bertinelli's turkey sausage with fennel sauerkraut from Food Network Magazine, April 2021 (page 48) by Valerie Bertinelli

  • caraway seeds
  • fennel
  • black peppercorns
  • apples
  • sauerkraut
  • fennel fronds
  • hot Italian turkey sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild Italian turkey sausages for hot Italian turkey sausages.

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