Kale with chickpeas and tamarind from Food Network Magazine, April 2021 (page 60)

  • ground cayenne pepper
  • cilantro
  • curry powder
  • garlic
  • fresh ginger
  • kale
  • tamarind paste
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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