Sheet-pan ham, asparagus and Hasselback potatoes from Food Network Magazine, April 2021 (page 75)

  • shallots
  • asparagus
  • Gruyère cheese
  • chives
  • garlic
  • apple cider vinegar
  • Worcestershire sauce
  • black peppercorns
  • potatoes
  • dinner rolls
  • fig jam
  • cooked ham
  • country Dijon mustard
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.