Lemon-poppy seed rolls from Food Network Magazine, April 2021 (page 87)

  • lemons
  • active dry yeast
  • cream cheese
  • all-purpose flour
  • milk
  • butter
  • poppy seed filling
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must rise 1-1.5 hours.

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