Fried halloumi with cucumber salad [Julia Moskin] from The New York Times Cooking: No-Recipe Recipes (page 66) by Sam Sifton

  • lemons
  • tomatoes
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  • EYB Comments

    Can substitute pita bread for crusty bread, and queso blanco or aged provolone cheese for halloumi cheese. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pita bread for crusty bread, and queso blanco or aged provolone cheese for halloumi cheese. See recipe for a variation.

  • maria_uaaaf6 on July 30, 2025

    This is on page 64!

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