Kale salad with cranberries, pecans, and blue cheese from The New York Times Cooking: No-Recipe Recipes (page 68) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried currants for dried cranberries.

  • KatieK1 on March 19, 2026

    Can also be found through paywall at: https://cooking.nytimes.com/recipes/1020002-kale-salad-with-cranberries-pecans-and-blue-cheese?algo=identity&fellback=true&imp_id=3546879144595873&req_id=7586011698944093&surface=cooking-search&variant=0_relevance_reranking

  • emily_4k034p on March 19, 2026

    YUM!! My fiancee is not normally a kale person but loved this salad - so did I. Very easy to switch out the mix ins and I will make it again for sure

  • donireedw on April 02, 2025

    This is on page 66.

  • MarshaG on August 03, 2022

    Can sub romaine for kale.

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