Broccoli with ham and melted cheese from The New York Times Cooking: No-Recipe Recipes (page 72) by Sam Sifton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Jarlsberg cheese or Brie cheese for cheddar cheese; cauliflower or green beans for broccoli; and prosciutto, bacon, or guanciale for ham. See recipe for a vegetarian variation.

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