Grilled broccoli with soy sauce, maple syrup, and balsamic vinegar from The New York Times Cooking: No-Recipe Recipes (page 74) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute furikake for sesame seeds.

  • Astrid5555 on August 27, 2021

    Way too sweet for our taste, there are better broccoli side recipes out there.

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