Miso-glazed eggplant with a bowl of rice from The New York Times Cooking: No-Recipe Recipes (page 76) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any color miso for white miso.

  • emily_4k034p on March 25, 2026

    My fiancee really loved this but personally I wish the miso flavoring had pierced the eggplant more

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