Pasta with sausage and Parm from The New York Times Cooking: No-Recipe Recipes (page 112) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • emily_4k034p on March 19, 2026

    We had this for dinner last night & I was dreaming about the leftovers. I’m not a sage girl normally but this slapped

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