Amatriciana on the fly from The New York Times Cooking: No-Recipe Recipes (page 114) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on February 20, 2023

    Pretty good, but nothing mindblowing. The recipe itself is basically just homemade pasta sauce with onions over spaghetti. Will say that the recipe note suggestion stating the need for half an onion per serving seemed a little excessive. I cooked this for a serving of 4, which would have required 2 full onions. I used just one, and even that made the sauce a little bit too onion-y. The bacon was a nice addition, however.

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