Sausage and greens hash bowl from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence (page 243) by Leanne Vogel
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green onions
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lard
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EYB Comments
Can substitute leftover meat of your choice for cooked sausages; cauliflower, zucchini, asparagus, or bok choy for rutabagas; and endive, arugula, or chard for spinach. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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