Marinated bok choy salad from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence (page 295) by Leanne Vogel

  • apple cider vinegar
  • raw sliced almonds
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for at least 12 hours, and no longer than 3 days. Can substitute refined avocado oil for extra virgin olive oil. See recipe for variations.

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Accompaniments: Bacon-wrapped asparagus with horseradish sauce; Lamb kebabs

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  • Eat Your Books

    Allow to marinate for at least 12 hours, and no longer than 3 days. Can substitute refined avocado oil for extra virgin olive oil. See recipe for variations.

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