Mozzarella chicken with pesto gravy from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA) by Nigel Slater

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Notes about this recipe

  • Cheri on April 24, 2013

    Once again EYB saved the day. Entered some ingredients on hand, at the dinner hour, and came up with this recipe. It is simple to prepare and quite tasty. Used the broiler method which worked very well. Served with whole wheat orzo and zucchini. I would definitely make this again, quick and quite satisfying. An any season meal.

  • sturlington on March 26, 2013

    I modified the recipe a wee bit. This was simple to make if you have pesto on hand (or fresh basil from the garden) and tasted delicious. Would make again. Would also be good with other pestos, such as sun dried tomato. Can bake at 400 degrees for 15 minutes. Can omit the cheese and mix the pesto with bread crumbs. Basic recipe in notebook.

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