Panna cotta cake from Observer Food Monthly Magazine, March 2021 (page 23) by Tarunima Sinha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 15, 2022

    This is one delicious cake, and not difficult to make at all. Perfect to make ahead for a party (made it for my birthday). There is a sponge with passionfruit, a delicious passion fruit panna cotta you could eat on its own, and some more the passionfruit pulp on a whipped cream topping. Will make again!!!

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